Ulmus multinervis
Image: Hwa, C.T. (cc-by)
NameUlmus multinervis
Scientific NameUlmus multinervis W.C.Cheng
Common NamesMany-veined Elm, Chinese Elm
Plant FamilyUlmaceae
Natural HabitatNative to temperate forests and woodlands, particularly in mountainous regions of China, such as Hubei and Sichuan provinces, often found along riverbanks and in valleys.
Parts Usedbark,leaf,fruit
Medicinal Actionsdemulcent,astringent,anti-inflammatory,antioxidant
Traditional UsesTraditionally, the inner bark of elm species has been used to soothe inflamed mucous membranes in the digestive tract, treat coughs and sore throats, and applied externally as a poultice for skin irritations, wounds, and boils. The fruits and leaves may also possess mild astringent properties.
Active Constituentsmucilage, tannins, phytosterols, flavonoids
Preparation Methodsdecoction,poultice,powder,infusion
Contraindications & WarningsDue to high mucilage content, elm preparations may interfere with the absorption of other medications if taken concurrently; it is advisable to take them at separate times. Generally considered safe for most individuals when used appropriately.
Cultivation NotesDeciduous trees that prefer well-drained, fertile soil and full sun to partial shade. They are generally hardy and can tolerate a range of soil conditions once established, often thriving in temperate climates.
Rarityuncommon
Description
A deciduous tree species characterized by its distinctive samara fruits, which are flattened, winged seeds. The specimen shows a branch bearing these papery, light brown fruits, typical of the fruiting stage of an elm. While leaves are not visible in this specimen, elms typically have alternate, simple, serrated leaves.
