Solanum pertenue
NameSolanum pertenue
Scientific NameSolanum pertenue
Common NamesBush Tomato
Plant FamilySolanaceae
Natural HabitatArid and semi-arid regions of Australia, often found in sandy soils, open woodlands, and shrublands.
Parts Usedfruit
Medicinal Actionsantioxidant
Traditional UsesThe ripe fruits of Solanum pertenue are a traditional bush food for Indigenous Australians, eaten raw or cooked. They are valued for their nutritional content, providing vitamins and minerals.
Active ConstituentsSteroidal glycoalkaloids, Vitamins, Minerals
Preparation Methodspowder
Contraindications & WarningsUnripe fruits are toxic due to high levels of glycoalkaloids. Ripe fruits are generally safe, but individuals with allergies to the Solanaceae family should exercise caution.
Cultivation NotesPrefers full sun and well-drained, sandy soils. Drought-tolerant once established. Propagated by seed.
Raritycommon
Description
Solanum pertenue is a perennial shrub native to arid Australia, typically growing 1-2 meters tall. It features green leaves and small white to pale yellow flowers, which develop into small, round, edible fruits.
