Withania coagulans
NameWithania coagulans
Scientific NameWithania coagulans
Common NamesIndian Rennet, Paneer Dodi, Paneer Phool, Vegetable Rennet, Indian Cheese Maker
Plant FamilySolanaceae
Natural HabitatNative to arid and semi-arid regions of India, Pakistan, Afghanistan, and Nepal, thriving in dry, rocky, and sandy soils of desert scrublands and foothills.
Parts Usedfruit,flower,leaf,root
Medicinal Actionsadaptogen,anti-inflammatory,antimicrobial,antioxidant,sedative
Traditional UsesTraditionally used in Ayurvedic and Unani medicine, primarily for its anti-diabetic properties to manage blood sugar levels. It is also employed for liver disorders, dyspepsia, flatulence, and as a blood purifier. The fruits are notably used for their milk-coagulating enzymes.
Active ConstituentsWithanolides, alkaloids, flavonoids, saponins, tannins
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsPregnant and lactating women should avoid use. May interact with blood sugar-lowering medications, requiring careful monitoring. High doses may cause gastrointestinal upset.
Cultivation NotesPrefers full sun and well-drained, sandy or rocky soils. It is drought-tolerant once established and requires minimal watering. Propagated by seeds.
Raritycommon
Description
Withania coagulans is a shrubby plant growing up to 1.2 meters tall, characterized by its silvery-green, ovate to obovate leaves and small, inconspicuous flowers. It produces small, orange-red berries enclosed within a persistent calyx, which are the primary medicinal part.
