Swedish Cornel
NameSwedish Cornel
Scientific NameCornus suecica
Common NamesSwedish Cornel, Dwarf Cornel, Northern Bunchberry
Plant FamilyCornaceae
Natural HabitatNative to arctic and subarctic regions, it thrives in boreal forests, heathlands, bogs, and moist, acidic soils. It is commonly found in cool, damp environments across northern Eurasia and North America.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,astringent
Traditional UsesTraditionally, the berries have been consumed as a food source, often mixed with fat by indigenous peoples. Some historical accounts suggest their use for mild stomach complaints or as a general tonic, likely due to their mild astringent and nutritional properties. Leaves may have been used topically for minor skin irritations.
Active Constituentsanthocyanins, flavonoids, tannins
Preparation Methodsinfusion,powder
Contraindications & WarningsGenerally considered safe when berries are consumed in moderation. Large quantities of leaves or unripe berries might cause mild digestive upset due to their tannin content. No significant drug interactions are widely reported.
Cultivation NotesPrefers cool, moist, acidic soil and partial shade to full sun in cooler climates. It spreads by rhizomes and can be challenging to cultivate successfully outside its native cold, damp habitat.
Rarityuncommon
Description
A low-growing perennial herb or subshrub, typically 5-25 cm tall, featuring opposite, ovate leaves. Its small, inconspicuous flowers are surrounded by four prominent white petal-like bracts, which later develop into bright red, edible berries.
