Quito Orange
NameQuito Orange
Scientific NameSolanum quitoense
Common NamesNaranjilla, Lulo, Quito Orange
Plant FamilySolanaceae
Natural HabitatNative to the Andean regions of South America, thriving in humid, subtropical cloud forests and high-altitude valleys. It prefers partial shade and rich, well-drained soils.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,diuretic,anti-inflammatory
Traditional UsesTraditionally, the fruit juice is consumed for its refreshing and nutritional properties, often used to treat fevers, colds, and as a general tonic. It is also believed to have diuretic properties, aid digestion, and possess anti-inflammatory potential due to its rich vitamin and mineral content.
Active ConstituentsVitamin C, Vitamin A, B vitamins, Iron, Phosphorus, Calcium, Pectin, Fiber, Carotenoids, Polyphenols
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruit and leaves contain solanine alkaloids, which can be toxic in large quantities. Generally considered safe when ripe and consumed in moderation. Individuals with nightshade allergies should exercise caution.
Cultivation NotesPrefers warm, humid climates with partial shade and well-drained, fertile soil. It is sensitive to frost and strong winds. Propagation is typically by seed or cuttings, requiring consistent moisture.
Raritycommon
Description
Solanum quitoense is a subtropical shrub characterized by its large, velvety leaves, often with purple veins and spines, and white flowers with prominent yellow anthers. It produces distinctive round, green fruits covered in fine, brittle hairs, which ripen to an orange-yellow color.
