'ohelo kai
Name'ohelo kai
Scientific NameSesuvium portulacastrum
Common Names'ohelo kai, Sea Purslane, Shoreline Purslane, Akulikuli kai, Beach Purslane
Plant FamilyAizoaceae
Natural HabitatCoastal areas, sandy beaches, rocky shores, salt marshes, and mangrove edges in tropical and subtropical regions worldwide. It is a halophyte, thriving in saline conditions.
Parts Usedleaf,whole_plant
Medicinal Actionsanti-inflammatory,antioxidant,antimicrobial,diuretic,analgesic
Traditional UsesTraditionally, 'ohelo kai has been used in various cultures for its medicinal properties, including treating skin conditions, inflammation, and fever. It is also valued as a diuretic and for general debility. The leaves are often consumed as a nutritious, slightly salty vegetable.
Active ConstituentsFlavonoids, Triterpenoids, Saponins, Alkaloids, Phenolic compounds, Vitamins, Minerals
Preparation Methodsinfusion,poultice,powder,salve
Contraindications & WarningsGenerally considered safe when consumed as food. However, due to its diuretic properties, caution is advised for individuals on diuretic medications or with kidney conditions. Its high sodium content may be a concern for those on low-sodium diets. Pregnant and breastfeeding women should consult a healthcare professional.
Cultivation NotesThis plant is easy to cultivate in sandy, well-drained soil and tolerates full sun and saline conditions. It propagates readily from cuttings and requires minimal water once established, though it can tolerate moist environments.
Raritycommon
Description
A succulent, perennial herb that typically grows prostrate, forming mats along coastlines. It features fleshy, linear to spatulate leaves and small, star-shaped flowers, often pale pink to purplish, with numerous stamens.
