Jaltomata tlaxcala
Image: Joey Santore (cc-by-nc)
NameJaltomata tlaxcala
Scientific NameJaltomata tlaxcala
Common NamesJaltomate de Tlaxcala, Tlaxcala Groundcherry
Plant FamilySolanaceae
Natural HabitatEndemic to the state of Tlaxcala, Mexico, it thrives in humid, shaded understories of forests and disturbed areas at moderate elevations.
Parts Usedfruit
Medicinal Actionsantioxidant
Traditional UsesSpecific traditional medicinal uses for Jaltomata tlaxcala are not well-documented in ethnobotanical literature. However, its edible fruits are consumed locally, similar to groundcherries (Physalis), suggesting general nutritional benefits and potential antioxidant properties.
Active ConstituentsVitamin C, carotenoids, anthocyanins
Preparation Methodsinfusion,powder
Contraindications & WarningsDue to limited specific research on Jaltomata tlaxcala, general caution is advised. As a member of the Solanaceae family, some species contain alkaloids that can be toxic if consumed in large quantities or if unripe parts are ingested. Consult a healthcare professional before use.
Cultivation NotesPrefers moist, well-drained soil and partial shade, mimicking its natural forest understory habitat. Can be propagated from seed. Requires protection from frost and consistent moisture.
Rarityuncommon
Description
Jaltomata tlaxcala is a herbaceous plant endemic to Tlaxcala, Mexico, characterized by its pale green, star-shaped flowers and small, green, berry-like fruits. The fruits are typically enclosed by a persistent, accrescent calyx, resembling a groundcherry.
