Large-flowered Ground-cherry
NameLarge-flowered Ground-cherry
Scientific NamePhysalis grandiflora
Common NamesLarge-flowered Ground-cherry, Giant Ground-cherry
Plant FamilySolanaceae
Natural HabitatTypically found in open woodlands, forest edges, clearings, and disturbed areas, thriving in moist, well-drained soils.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,antioxidant,diuretic
Traditional UsesTraditionally, the ripe fruits of Physalis species have been consumed for their nutritional value and used for their diuretic properties, to help with fevers, and to reduce inflammation. Some indigenous groups have used parts of the plant for kidney and bladder ailments.
Active ConstituentsPhysalins, Flavonoids, Carotenoids, Vitamin C
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruits and other parts of the plant are considered toxic due to solanine-like alkaloids. Avoid during pregnancy and breastfeeding. Individuals with allergies to the Solanaceae family should exercise caution.
Cultivation NotesPrefers full sun to partial shade and well-drained soil. It can be propagated from seed and may readily self-seed in suitable conditions.
Rarityuncommon
Description
This herbaceous perennial is distinguished by its large, white, bell-shaped flowers featuring a prominent yellow center of stamens. It produces characteristic ground-cherry fruits, which are enclosed within an inflated, papery calyx as they mature.
