Jaltomata aijana
NameJaltomata aijana
Scientific NameJaltomata aijana
Common NamesNone widely known
Plant FamilySolanaceae
Natural HabitatNative to the high-altitude Andes of Peru, typically found in rocky areas, montane scrub, or disturbed habitats.
Parts Usedfruit,leaf,flower
Medicinal Actionsanti-inflammatory,analgesic
Traditional UsesThe fruits of *Jaltomata aijana* are consumed locally. While specific medicinal uses for this species are not extensively documented, related *Jaltomata* species are traditionally used for their anti-inflammatory and pain-relieving properties, sometimes applied topically for minor ailments.
Active Constituentssteroidal lactones, flavonoids, alkaloids
Preparation Methodsinfusion,poultice
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. Other parts of the plant besides ripe fruit may contain potent alkaloids. Avoid use by pregnant or nursing women and young children.
Cultivation NotesPrefers well-drained, rocky soils and full sun to partial shade. Requires a climate similar to its native Andean habitat, ideally frost-free or with protection from severe cold.
Rarityrare
Description
This herbaceous plant features ovate to lanceolate, serrated leaves with a textured surface. Its distinctive greenish-yellow flowers are tubular or bell-shaped, hanging downwards with five prominent stamens extending beyond the corolla.
