German Chamomile
NameGerman Chamomile
Scientific NameMatricaria chamomilla
Common NamesGerman Chamomile, Wild Chamomile, Hungarian Chamomile
Plant FamilyAsteraceae
Natural HabitatNative to Europe and Western Asia, it thrives in disturbed soils, often found growing wild in fields, meadows, roadsides, and waste ground. It prefers full sun and well-drained soil.
Parts Usedflower
Medicinal Actionsanti-inflammatory,antimicrobial,antioxidant,carminative,nervine,sedative
Traditional UsesTraditionally used as a gentle remedy for anxiety, insomnia, and digestive issues such as indigestion, gas, and colic. It is also applied topically for skin irritations, minor wounds, and inflammation, and used as a gargle for mouth and throat inflammation.
Active ConstituentsChamazulene, Bisabolol, Apigenin, Matricin, Flavonoids
Preparation Methodsinfusion,tincture,essential_oil,poultice,salve
Contraindications & WarningsIndividuals with allergies to plants in the Asteraceae family (e.g., ragweed, marigolds, chrysanthemums) may experience allergic reactions. It may interact with anticoagulant medications due to coumarin content, though this is generally considered mild. Pregnant or breastfeeding women should consult a healthcare professional.
Cultivation NotesAn easy-to-grow annual that prefers full sun and well-drained soil. It can be direct-sown in spring after the last frost. Requires minimal watering once established and self-seeds readily. Harvest flower heads when fully open.
Raritycommon
Description
German Chamomile is an annual herb characterized by its delicate, finely dissected leaves and small, daisy-like flower heads. Each flower head features white ray florets surrounding a prominent yellow, conical disc of florets, which becomes hollow with age. The plant typically grows to about 60 cm tall and has a distinctive apple-like scent.
