Deprea cuyacensis
NameDeprea cuyacensis
Scientific NameDeprea cuyacensis
Common NamesAndean Groundcherry (general), Cuyacensis Deprea
Plant FamilySolanaceae
Natural HabitatNative to the cloud forests and montane regions of the Andes, particularly in Peru, thriving in humid, subtropical to temperate climates.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,analgesic,antioxidant
Traditional UsesWhile specific traditional uses for Deprea cuyacensis are not widely documented, other species in the Solanaceae family are traditionally used for their anti-inflammatory and pain-relieving properties. Local indigenous communities may use the fruit or leaves for general wellness or minor ailments.
Active ConstituentsAlkaloids, Withanolides (possible), Flavonoids
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsDue to the presence of alkaloids common in the Solanaceae family, caution is advised. May interact with sedative medications or cause gastrointestinal upset in sensitive individuals. Not recommended for pregnant or breastfeeding women without expert consultation.
Cultivation NotesPrefers humid, well-drained soils in partial shade, mimicking its native cloud forest environment. Requires consistent moisture and protection from frost. Can be propagated by seed.
Rarityrare
Description
This herbaceous plant features ovate, green leaves and bell-shaped, pale purplish flowers. It produces a distinctive fruit enclosed within an inflated, ribbed calyx that ripens to a yellowish-orange with reddish stripes.
