Cornus peruviana
NameCornus peruviana
Scientific NameCornus peruviana
Common NamesPeruvian Dogwood
Plant FamilyCornaceae
Natural HabitatNative to montane and cloud forests of the Andes, typically found at elevations between 2000 and 3500 meters in countries like Colombia, Ecuador, Peru, and Bolivia.
Parts Usedbark,leaf,fruit
Medicinal Actionsastringent,anti-inflammatory
Traditional UsesTraditionally, the bark and leaves of Cornus species, including potentially C. peruviana, have been used as an astringent for treating fevers, diarrhea, and as a general tonic. It was sometimes employed as a substitute for quinine in treating malarial fevers.
Active Constituentstannins, iridoids, flavonoids
Preparation Methodsdecoction,infusion,powder
Contraindications & WarningsDue to high tannin content, excessive consumption may cause gastrointestinal upset. Pregnant or breastfeeding women and individuals with sensitive stomachs should use with caution.
Cultivation NotesPrefers cool, moist, high-altitude environments with well-drained, acidic soil and partial shade. Requires consistent moisture and protection from strong winds, mimicking its native cloud forest conditions.
Rarityuncommon
Description
A shrub or small tree native to the Andes, characterized by its simple, opposite leaves and clusters of small, greenish flowers that develop into small, drupaceous fruits. Its leaves are typically ovate with prominent venation and a somewhat leathery texture.
