Lycium gilliesianum
NameLycium gilliesianum
Scientific NameLycium gilliesianum Miers
Common NamesPalo Piche, Pichana, Gillies' Boxthorn
Plant FamilySolanaceae
Natural HabitatNative to arid and semi-arid regions of South America, particularly Argentina, Chile, and Bolivia. It thrives in dry scrublands, rocky slopes, and riverbeds, often tolerating poor soils and drought conditions.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory
Traditional UsesTraditionally, the fruits are consumed fresh or dried as a food source and for their perceived health benefits. They are sometimes used as a general tonic or for digestive complaints in indigenous and local communities in its native range.
Active Constituentspolysaccharides, carotenoids, flavonoids, vitamins
Preparation Methodsinfusion,powder
Contraindications & WarningsMay interact with anticoagulant medications (e.g., warfarin) and potentially affect blood sugar levels, requiring caution for individuals with diabetes. Pregnant or breastfeeding women should consult a healthcare professional.
Cultivation NotesPrefers full sun and well-drained, sandy or rocky soils. It is highly drought-tolerant once established and can withstand a range of temperatures. Propagation is typically by seed or cuttings.
Raritycommon
Description
A thorny, deciduous or semi-evergreen shrub, typically growing 1-3 meters tall, with small, often succulent-like leaves. It produces numerous pale yellow to greenish-white, tubular flowers that hang downwards, followed by small, red or orange berries.
