Cestrum lanceolatum
Image: I. de A. Araújo; et al. (cc-by)
NameCestrum lanceolatum
Scientific NameCestrum lanceolatum Schott ex Sendt.
Plant FamilySolanaceae
Natural HabitatNative to South America, particularly Brazil, it typically thrives in disturbed areas, forest edges, and open woodlands, often found in tropical and subtropical climates.
Parts Usedleaf,fruit
Medicinal Actionsanalgesic,anti-inflammatory,diuretic
Traditional UsesWhile specific traditional uses for Cestrum lanceolatum are not widely documented, other species within the Cestrum genus have been traditionally used in some cultures for their analgesic, anti-inflammatory, and diuretic properties, often applied externally or in very small, carefully managed doses for conditions like fever, pain, and skin ailments. However, all Cestrum species are generally considered toxic.
Active Constituentssteroidal saponins, glycoalkaloids
Preparation Methodsinfusion,poultice
Contraindications & WarningsAll parts of Cestrum lanceolatum, especially the fruits, are considered highly toxic if ingested. Symptoms of poisoning can include gastrointestinal upset, neurological disturbances, and cardiac issues. Due to its potent toxic compounds, it should not be used internally without expert medical supervision and is generally not recommended for self-medication. It can be poisonous to livestock and humans.
Cultivation NotesCestrum lanceolatum can be cultivated in tropical and subtropical regions. It prefers full sun to partial shade and well-drained soil. Propagation is typically done via seeds or cuttings. Care should be taken due to its toxic nature, especially in areas accessible to children or pets.
Raritycommon
Description
Cestrum lanceolatum is a shrub or small tree characterized by its alternate, simple, lanceolate to elliptic leaves with entire margins and prominent venation. The plant produces small clusters of flowers that develop into ovoid, dark berries, as seen in the herbarium specimen.
