Capsicum regale
NameCapsicum regale
Scientific NameCapsicum regale
Common NamesWild Chili, Aji Silvestre
Plant FamilySolanaceae
Natural HabitatNative to the humid cloud forests of Peru and Bolivia, often found growing as an epiphyte on trees or a lithophyte on rocks.
Parts Usedfruit
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant
Traditional UsesWhile specific traditional uses for Capsicum regale are not widely documented, other Capsicum species are traditionally used for pain relief, particularly in topical applications for muscle aches and arthritis. They also serve as digestive stimulants and for their warming properties in various traditional medicine systems.
Active ConstituentsCapsaicinoids, Capsaicin, Dihydrocapsaicin
Preparation Methodspowder,tincture,salve,poultice
Contraindications & WarningsMay cause skin irritation or burning sensation upon topical application; internal use can lead to gastrointestinal upset. Should be used with caution by individuals on blood-thinning medications due to potential interactions.
Cultivation NotesThis species is challenging to cultivate, requiring specific conditions mimicking its native cloud forest habitat, including high humidity, warm temperatures, and a well-draining, airy substrate suitable for epiphytic or lithophytic growth.
Rarityrare
Description
Capsicum regale is a perennial plant characterized by its distinctive yellow, often pendulous flowers with prominent stamens and a long style. It typically grows as an epiphyte or lithophyte, attaching to other plants or rocks in its native habitat.
