Alangium kayuniga
Image: Mhd Yusop, A.R.; Azlan, P.; et al. (cc-by)
NameAlangium kayuniga
Scientific NameAlangium kayuniga
Common NamesKayu Niga
Plant FamilyCornaceae
Natural HabitatNative to tropical and subtropical forests of Southeast Asia, thriving in moist, well-drained soils.
Parts Usedbark,root,leaf,fruit
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial
Traditional UsesTraditionally, various parts of Alangium species, including A. kayuniga, have been used in Southeast Asian folk medicine to treat fevers, skin ailments, snake bites, and rheumatism. The bark and roots are often employed for their purported anti-inflammatory and analgesic properties.
Active Constituentsalkaloids, triterpenoids, flavonoids
Preparation Methodsdecoction,infusion,powder
Contraindications & WarningsDue to the presence of potent alkaloids, caution is advised, especially for pregnant or nursing individuals and those with gastrointestinal sensitivities. High doses may induce emesis or purgation.
Cultivation NotesThis tropical tree prefers warm climates with high humidity, growing best in moist, well-drained soils under full sun to partial shade. It is typically propagated by seeds.
Raritycommon
Description
Alangium kayuniga is a medium-sized tree characterized by its simple, alternate, ovate to elliptic leaves with entire margins and prominent venation. The specimen shows dried, brownish leaves on woody stems, typical of a herbarium collection.
