Ulupica Pepper
NameUlupica Pepper
Scientific NameCapsicum cardenasii
Common NamesUlupica, Ulupica Pepper, Cardenas' Capsicum
Plant FamilySolanaceae
Natural HabitatNative to the high-altitude cloud forests, montane forests, and rocky slopes of the Bolivian Andes.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant,antimicrobial
Traditional UsesTraditionally, the intensely hot fruits are used as a culinary spice and condiment. Medicinally, they are applied topically as a poultice or salve for pain relief, such as muscle aches and arthritis, due to their capsaicin content. Leaves may also be used in some traditional remedies.
Active ConstituentsCapsaicinoids, Carotenoids, Vitamin C
Preparation Methodspowder,poultice,tincture,salve,infusion
Contraindications & WarningsAvoid contact with eyes and mucous membranes. Can cause severe skin irritation and burning sensation. Not recommended for internal use in large quantities due to extreme heat. Use with caution on broken skin.
Cultivation NotesPrefers well-drained soil and full sun to partial shade. Requires warm temperatures and is sensitive to frost. Can be grown from seed in a protected environment.
Rarityuncommon
Description
A wild perennial chili pepper native to the Bolivian Andes, characterized by its small, star-shaped flowers, typically white with greenish-yellow markings, and small, intensely hot, round red fruits. The plant often has pubescent stems and leaves.
