Ulmus multinervis
Image: Cheng, W.C.; Hwa, C.T. (cc-by)
NameUlmus multinervis
Scientific NameUlmus multinervis W.C.Cheng
Common NamesMany-veined Elm, Hupeh Elm
Plant FamilyUlmaceae
Natural HabitatNative to central China, specifically the provinces of Hubei and Sichuan, often found in mountainous regions or mixed forests.
Parts Usedbark,leaf,seed
Medicinal Actionsdemulcent, anti-inflammatory, astringent, antioxidant
Traditional UsesWhile specific traditional uses for *Ulmus multinervis* are not widely documented, other species within the *Ulmus* genus, particularly *Ulmus rubra* (Slippery Elm), have a long history of medicinal use. The inner bark is traditionally used as a demulcent to soothe inflamed mucous membranes, making it beneficial for sore throats, coughs, and gastrointestinal issues like ulcers, gastritis, and irritable bowel syndrome. It has also been applied topically as a poultice for wounds, boils, and skin irritations due to its anti-inflammatory and emollient properties.
Active Constituentsmucilage, tannins, flavonoids, polysaccharides
Preparation Methodsdecoction, powder, poultice, infusion
Contraindications & WarningsGenerally considered safe, but large doses of mucilage can interfere with the absorption of other medications. Individuals with known allergies to elm should avoid use. Consult a healthcare professional, especially during pregnancy or lactation.
Cultivation NotesPrefers well-drained, fertile soil and full sun to partial shade. Tolerant of various soil types but thrives in moist conditions. Like many other *Ulmus* species, it is susceptible to Dutch elm disease.
Rarityrare
Description
A deciduous tree species characterized by its large, alternate, simple leaves. The leaves are typically ovate to oblong-elliptic with prominent parallel venation, a rough texture, and sharply serrated margins, often displaying an asymmetrical base. The specimen shows mature leaves and small, possibly winged fruits (samaras) in the accompanying envelope.
