Ulmus multinervis
Image: Cheng, W.C.; Hwa, C.T. (cc-by)
NameUlmus multinervis
Scientific NameUlmus multinervis W.C.Cheng
Common NamesMany-veined Elm, Hupeh Elm
Plant FamilyUlmaceae
Natural HabitatNative to central China, specifically the provinces of Hubei and Sichuan, often found in mountainous regions or mixed forests.
Parts Usedbark,leaf,seed
Medicinal Actionsdemulcent,anti-inflammatory,astringent,antioxidant
Traditional UsesWhile specific traditional uses for *Ulmus multinervis* are not widely documented, other species within the *Ulmus* genus, particularly *Ulmus rubra* (Slippery Elm), have a long history of medicinal use. The inner bark is traditionally used as a demulcent to soothe inflamed mucous membranes, making it beneficial for sore throats, coughs, and gastrointestinal issues like ulcers, gastritis, and irritable bowel syndrome. It has also been applied topically as a poultice for wounds, boils, and skin irritations due to its anti-inflammatory and emollient properties.
Active Constituentsmucilage, tannins, flavonoids, polysaccharides
Preparation Methodsdecoction,powder,poultice,infusion
Contraindications & WarningsGenerally considered safe, but large doses of mucilage can interfere with the absorption of other medications. Individuals with known allergies to elm should avoid use. Consult a healthcare professional, especially during pregnancy or lactation.
Cultivation NotesPrefers well-drained, fertile soil and full sun to partial shade. Tolerant of various soil types but thrives in moist conditions. Like many other *Ulmus* species, it is susceptible to Dutch elm disease.
Rarityrare
Description
A deciduous tree species characterized by its large, alternate, simple leaves. The leaves are typically ovate to oblong-elliptic with prominent parallel venation, a rough texture, and sharply serrated margins, often displaying an asymmetrical base. The specimen shows mature leaves and small, possibly winged fruits (samaras) in the accompanying envelope.
