Tzeltalia calidaria
Image: Ingrid P. Lin (cc0)
NameTzeltalia calidaria
Scientific NameTzeltalia calidaria (Standl. & Steyerm.) E.Estrada & M.Martínez
Common NamesChiapas Groundcherry, Groundcherry
Plant FamilySolanaceae
Natural HabitatNative to secondary forests on upper montane rainforest slopes in Chiapas, Mexico, typically found at elevations around 6,000 feet. It thrives in moist, tropical highland environments.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,antioxidant,diuretic
Traditional UsesWhile specific traditional uses for Tzeltalia calidaria are not extensively documented, closely related Physalis species are traditionally used for their anti-inflammatory and diuretic properties, often to treat fevers, skin conditions, and urinary issues. The fruits are generally edible.
Active ConstituentsPhysalins, Flavonoids, Carotenoids
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsAs with many plants in the Solanaceae family, unripe fruits or other plant parts may contain potentially toxic alkaloids. Caution is advised for pregnant or nursing women, and individuals with known allergies to nightshades.
Cultivation NotesPrefers moist, well-drained soil and partial shade, mimicking its natural montane rainforest habitat. Requires a tropical or subtropical highland climate, sensitive to frost.
Rarityuncommon
Description
An herbaceous perennial or small shrub native to montane rainforests of Mexico. It features ovate to lanceolate leaves and produces berries enclosed within an inflated, papery calyx, characteristic of the groundcherry group.
