Strawberry Tomato
NameStrawberry Tomato
Scientific NameMelothria pendula
Common NamesCreeping Cucumber, Melonette, Thicket Cucumber, Small Cucumber, Guadeloupe Cucumber, Strawberry Tomato
Plant FamilyCucurbitaceae
Natural HabitatNative to the southeastern United States, Central America, and the Caribbean, it thrives in woodlands, disturbed areas, fields, roadsides, and along fences. It prefers moist, well-drained soils and often climbs on other vegetation.
Parts Usedfruit,leaf,root
Medicinal Actionsdiuretic,anti-inflammatory
Traditional UsesTraditionally, the ripe fruits were used as a very strong purgative or emetic, though this practice is now largely discouraged due to their potency and potential for severe gastrointestinal distress. The leaves and roots have been used in some folk medicine as a diuretic and for various inflammatory conditions. Young, green fruits are edible and often consumed raw in salads or pickled.
Active ConstituentsCucurbitacins, flavonoids, triterpenoids
Preparation Methodsinfusion,powder,poultice
Contraindications & WarningsRipe fruits are a powerful purgative and emetic; consumption can lead to severe gastrointestinal distress, dehydration, and electrolyte imbalance. Internal use of ripe fruits is not recommended. Avoid during pregnancy and lactation due to its strong purgative effects.
Cultivation NotesA vigorous annual or perennial vine that thrives in warm climates. It prefers full sun to partial shade and moist, well-drained soil. It can be invasive due to its rapid growth and prolific self-seeding, often climbing over other plants.
Raritycommon
Description
A delicate, perennial herbaceous vine characterized by its slender stems, lobed leaves, and tiny, star-shaped white to pale yellow flowers. It produces small, ovoid fruits that are green when young and ripen to a dark purple or black, resembling miniature watermelons or grapes.
