Solanum ursinum
Image: Rodolfo Vásquez|Luis Valenzuela G.|A. Peña Cruz|J. Mateo M. (cc-by-nc)
NameSolanum ursinum
Scientific NameSolanum ursinum Rusby
Plant FamilySolanaceae
Natural HabitatNative to the Andean regions of Peru, specifically found in remnant primary forests on hillsides in the Pasco region, at elevations around 1459 meters.
Parts Usedleaf,fruit
Medicinal Actionsanti-inflammatory,antimicrobial
Traditional UsesSpecific traditional uses for Solanum ursinum are not widely documented. However, other Solanum species containing similar glycoalkaloids are traditionally used for their anti-inflammatory and analgesic properties, often applied topically for skin conditions, wounds, or pain, with extreme caution due to potential toxicity upon internal ingestion.
Active Constituentssteroidal glycoalkaloids, solamargine, solasonine, sapogenins
Preparation Methodspoultice
Contraindications & WarningsAll parts of the plant, especially the fruits, are likely toxic due to the presence of steroidal glycoalkaloids. Ingestion can cause gastrointestinal upset, neurological symptoms, and potentially severe poisoning. Contraindicated in pregnancy, lactation, children, and individuals with liver or kidney conditions. Should not be used internally without expert supervision.
Cultivation NotesPrefers conditions similar to its native habitat: moist, well-drained soil in montane primary forests, likely with partial shade. Requires a tropical to subtropical climate with moderate temperatures and humidity.
Rarityuncommon
Description
Solanum ursinum is a shrub reaching up to 4 meters in height, characterized by ovate leaves and producing clusters of small, dark fruits. It bears white flowers, as noted on the herbarium label.
