Solanum scabrifolium
Image: Ochoa, C. (cc-by)
NameSolanum scabrifolium
Scientific NameSolanum scabrifolium Ochoa
Common NamesPeruvian Wild Potato
Plant FamilySolanaceae
Natural HabitatNative to the Andean highlands of Peru, typically found in mountainous regions at various altitudes, often in disturbed areas or agricultural margins.
Parts Usedroot
Medicinal Actions
Traditional UsesPrimarily known as a wild potato species, its tubers are traditionally consumed after processing to reduce toxicity, similar to other wild Solanum species. Specific medicinal uses for Solanum scabrifolium are not widely documented.
Active ConstituentsGlycoalkaloids, Steroidal saponins
Preparation Methods
Contraindications & WarningsDue to the presence of glycoalkaloids, consumption of raw or improperly prepared plant parts can be toxic. Symptoms may include gastrointestinal upset, neurological effects, and in severe cases, death.
Cultivation NotesAs a wild potato species, it is often cultivated in germplasm collections for its genetic diversity and potential use in breeding programs. It prefers cool climates and well-drained soils.
Rarityuncommon
Description
A herbaceous perennial plant belonging to the wild potato complex, characterized by its compound or deeply lobed leaves. This species is native to the Andean regions of Peru.
