Solanum pillahuatense
Image: Vargas, C. (cc-by)
NameSolanum pillahuatense
Scientific NameSolanum pillahuatense Vargas
Plant FamilySolanaceae
Natural HabitatNative to high-altitude regions of the Peruvian Andes, specifically documented at elevations around 2,700 meters in the Apurímac department.
Parts Usedleaf,flower,fruit,root
Medicinal Actionsanti-inflammatory,antimicrobial
Traditional UsesSpecific traditional medicinal uses for Solanum pillahuatense are not widely documented. As a wild potato species, its primary traditional significance often lies in its tubers as a food source or for genetic diversity in potato breeding. Some species within the Solanum genus have been traditionally used topically for anti-inflammatory purposes, but often with significant toxicity concerns.
Active ConstituentsSteroidal glycoalkaloids (e.g., solanine, chaconine)
Preparation Methodspoultice
Contraindications & WarningsAll parts of Solanum pillahuatense, especially unripe fruits and green tubers, are likely toxic due to high concentrations of steroidal glycoalkaloids. Internal use is generally not recommended without expert guidance. Avoid during pregnancy, lactation, and in children.
Cultivation NotesThrives in high-altitude, cool climates with well-drained soil, mimicking its native Andean habitat. Requires specific conditions for successful growth and tuber development.
Rarityuncommon
Description
A wild potato species, typically a herbaceous plant or small shrub, characterized by alternate, simple leaves and small flowers that develop into berries. The dried specimen shows ovate to elliptic leaves, some with insect damage, and remnants of floral structures.
