Solanum fecundum
NameSolanum fecundum
Scientific NameSolanum fecundum
Common NamesNative Tomato, Wild Tomato, Kangaroo Apple
Plant FamilySolanaceae
Natural HabitatNative to Australia, found in woodlands, grasslands, and disturbed areas, often thriving in sandy or loamy soils.
Parts Usedfruit
Medicinal Actionsantioxidant
Traditional UsesPrimarily utilized as a bush food (bush tucker) by Indigenous Australians, with the ripe fruits consumed for their nutritional value. The ripe fruits are a source of vitamins and can be eaten fresh.
Active ConstituentsGlycoalkaloids, Phenolic compounds, Vitamins
Preparation Methodspowder
Contraindications & WarningsUnripe fruits and other plant parts contain toxic glycoalkaloids and should not be consumed. Exercise caution during pregnancy, breastfeeding, or if sensitive to nightshade plants.
Cultivation NotesPrefers full sun and well-drained soil. Drought-tolerant once established, it can be propagated from seed.
Raritycommon
Description
A perennial shrub native to Australia, typically growing 1-2 meters tall. It features lobed leaves, purple star-shaped flowers, and produces edible berries when ripe. Unripe fruits and other parts are generally considered toxic due to glycoalkaloids.
