Solanum elatius
NameSolanum elatius
Scientific NameSolanum elatius
Common NamesSilver-leaved Nightshade, Kangaroo Apple (general), Bush Tomato (general)
Plant FamilySolanaceae
Natural HabitatThis species thrives in arid and semi-arid regions of Australia, commonly found in open woodlands, grasslands, and disturbed areas. It is well-adapted to drought conditions.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory
Traditional UsesWhile specific medicinal uses for Solanum elatius are not widely documented in mainstream herbalism, many Solanum species, including those in Australia, have traditional uses. Ripe fruits of various Solanum species are consumed as food by Indigenous Australians, often after cooking or processing to reduce bitterness or toxicity. Leaves and fruits of some Solanum species have been traditionally applied externally as poultices for skin ailments, sores, or to alleviate localized pain and inflammation, though internal use is generally considered risky due to toxicity.
Active Constituentssteroidal glycoalkaloids (e.g., solanine, solamargine, solasonine)
Preparation Methodspoultice,powder
Contraindications & WarningsAll parts of Solanum elatius, especially unripe fruits and leaves, contain toxic steroidal glycoalkaloids and should not be consumed internally without expert guidance. Symptoms of poisoning can include nausea, vomiting, diarrhea, abdominal pain, and neurological effects. Avoid use during pregnancy, lactation, and in children. Individuals with nightshade allergies or sensitivities should also avoid contact.
Cultivation NotesSolanum elatius is a hardy, drought-tolerant plant that prefers full sun and well-drained soils. It can be propagated from seed and is often found in disturbed areas within its native range.
Raritycommon
Description
Solanum elatius is a shrubby perennial native to Australia, characterized by its distinctive silvery-grey, lanceolate leaves covered in fine hairs. It produces star-shaped purple flowers with yellow centers, followed by small, round berries that ripen from green to black.
