Solanum chilliasense
NameSolanum chilliasense
Scientific NameSolanum chilliasense
Common NamesChilean Wild Potato, Wild Potato
Plant FamilySolanaceae
Natural HabitatNative to the high-altitude mountains of Chile, specifically between Norte Chico and Chile at elevations around 7400 meters, often found on well-drained slopes.
Parts Usedroot,leaf
Medicinal Actionsanti-inflammatory,analgesic
Traditional UsesWhile primarily known as a wild potato species with edible tubers (after detoxification), specific traditional medicinal uses for Solanum chilliasense are not widely documented. However, other Solanum species have been traditionally used for their anti-inflammatory and analgesic properties, often applied externally for pain or skin conditions.
Active Constituentssteroidal glycoalkaloids, solanine, chaconine
Preparation Methodspowder,poultice
Contraindications & WarningsHighly toxic due to steroidal glycoalkaloids; not safe for internal consumption without extensive processing and expert guidance. Avoid during pregnancy, lactation, and in individuals with liver or kidney conditions.
Cultivation NotesPrefers cool, high-altitude climates with well-drained soil and full sun exposure. Requires specific conditions mimicking its native mountainous habitat.
Rarityuncommon
Description
Solanum chilliasense is a herbaceous perennial wild potato species native to the high-altitude mountains of Chile. It features ovate to cordate leaves and small flowers, producing tubers underground.
