Solanum bullatum
NameSolanum bullatum
Scientific NameSolanum bullatum
Common NamesJurubeba-do-mato
Plant FamilySolanaceae
Natural HabitatNative to tropical and subtropical regions of South America, particularly Brazil, often found in secondary forests, forest edges, and disturbed areas.
Parts Usedleaf,fruit,root
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial,antioxidant
Traditional UsesTraditionally, Solanum bullatum and closely related 'jurubeba' species are used in Brazilian folk medicine for liver and digestive complaints, including indigestion and jaundice. It is also employed for its anti-inflammatory properties and as a general tonic.
Active ConstituentsSteroidal glycoalkaloids, Solasodine, Flavonoids, Saponins
Preparation Methodsinfusion,decoction,poultice
Contraindications & WarningsDue to the presence of steroidal glycoalkaloids, Solanum bullatum can be toxic if consumed in large quantities. Contraindications include pregnancy, lactation, young children, individuals with liver or kidney disease, and those taking medications that interact with liver enzymes. Consult a healthcare professional before use.
Cultivation NotesPrefers tropical to subtropical climates, well-drained, fertile soil, and can tolerate full sun to partial shade. Requires consistent moisture for optimal growth.
Raritycommon
Description
Solanum bullatum is a shrub or small tree, typically 1-4 meters tall, characterized by its large, ovate to elliptic leaves that can be bullate (blistered or puckered). Its stems may be prickly, and it produces white or purple flowers followed by berries.
