Solanum aligerum
NameSolanum aligerum
Scientific NameSolanum aligerum
Plant FamilySolanaceae
Natural HabitatNative to Central and South America, particularly Mexico and Central America, growing in disturbed areas, forest edges, and secondary vegetation at moderate elevations.
Parts Usedleaf,fruit
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial
Traditional UsesSpecific traditional uses for Solanum aligerum are not widely documented. However, other species within the Solanum genus are traditionally used externally for their anti-inflammatory and analgesic properties, often applied as poultices for skin conditions, wounds, or pain. Internal use of Solanum species is generally approached with extreme caution due to toxicity.
Active Constituentssteroidal glycoalkaloids, flavonoids
Preparation Methodspoultice,decoction
Contraindications & WarningsAll parts of Solanum aligerum, especially unripe fruits and leaves, are considered toxic due to the presence of steroidal glycoalkaloids. Ingestion can cause severe gastrointestinal upset, neurological symptoms, and can be fatal. Avoid use by pregnant or breastfeeding women, children, and individuals with liver or kidney conditions. Topical use should also be approached with caution.
Cultivation NotesThrives in tropical to subtropical climates with well-drained soil and prefers full sun to partial shade. It can be propagated from seeds.
Raritycommon
Description
A shrub or small tree, typically 1-5 meters tall, characterized by simple green leaves and clusters of small, star-shaped purple flowers. It produces globose berries that ripen from green to glossy black, often appearing in pendulous bunches.
