Physalis patula
NamePhysalis patula
Scientific NamePhysalis patula
Common NamesMexican Groundcherry, Spreading Groundcherry, Tomatillo Silvestre
Plant FamilySolanaceae
Natural HabitatNative to Mexico and parts of the southwestern United States, it is often found in disturbed areas, fields, roadsides, and open woodlands. It thrives in well-drained soils and sunny locations.
Parts Usedfruit,whole_plant
Medicinal Actionsantioxidant,anti-inflammatory,diuretic
Traditional UsesTraditionally, the ripe fruits of Physalis patula are consumed for their nutritional value and culinary uses, similar to tomatillos. In some folk medicine, the fruits or whole plant may be used for their diuretic properties, to help with fevers, or as a general tonic.
Active ConstituentsPhysalins, Flavonoids, Carotenoids, Vitamin C
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsUnripe fruits of Physalis species can contain solanine-like compounds and may be toxic; only ripe fruits should be consumed. Pregnant or breastfeeding individuals should exercise caution. People with known allergies to the Solanaceae family should avoid this plant.
Cultivation NotesThis annual plant is easily grown from seed in full sun and well-drained soil. It can readily self-seed and requires moderate watering to thrive.
Raritycommon
Description
Physalis patula is an annual herbaceous plant characterized by its spreading growth habit. It produces small, bell-shaped, yellowish flowers that hang downwards, which are later enclosed by an accrescent, papery calyx forming a lantern-like husk around the developing berry.
