Physalis orizabae
NamePhysalis orizabae
Scientific NamePhysalis orizabae
Common NamesOrizaba Groundcherry, Tomatillo de Orizaba
Plant FamilySolanaceae
Natural HabitatNative to Mexico and Central America, typically found in disturbed areas, open fields, roadsides, and forest edges at various elevations.
Parts Usedfruit,leaf,root
Medicinal Actionsanti-inflammatory,antioxidant,diuretic
Traditional UsesTraditionally, various Physalis species, including P. orizabae, have been used for their diuretic properties, to treat fevers, inflammation, and skin conditions. The fruits are often consumed for their nutritional value and as a food source.
Active ConstituentsWithanolides, Flavonoids, Phenolic compounds, Carotenoids
Preparation Methodsinfusion,decoction,powder,poultice
Contraindications & WarningsUnripe fruits of Physalis species can contain solanine-like alkaloids and should not be consumed. Pregnant or breastfeeding women and individuals with allergies to the Solanaceae family should exercise caution.
Cultivation NotesPrefers full sun and well-drained soil. Can be grown from seed and is relatively drought-tolerant once established. Requires warm temperatures and a long growing season to produce fruit.
Rarityuncommon
Description
A herbaceous annual or perennial plant characterized by its pale yellow, bell-shaped flowers with five distinct dark purple or black spots at the base of the corolla. It produces edible berries enclosed within an inflated, papery calyx (husk).
