Physalis microcarpa
Image: Rodríguez,D. & Galán,P. (cc-by-sa)
NamePhysalis microcarpa
Scientific NamePhysalis microcarpa Urb. & Ekman
Common NamesGroundcherry, Wild Tomatillo
Plant FamilySolanaceae
Natural HabitatFound in lowland semi-deciduous broadleaf tropical forests and well-drained areas, often in disturbed sites or open woodlands. The specimen was collected at 975m in El Salvador.
Parts Usedfruit,leaf,whole_plant
Medicinal Actionsanti-inflammatory,antioxidant,diuretic
Traditional UsesTraditionally, the fruits and leaves of Physalis microcarpa have been used for their diuretic and anti-inflammatory properties. The fruits are often consumed for general health and to help alleviate fevers.
Active ConstituentsPhysalins, Flavonoids, Vitamins
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruits of Physalis species may contain solanine-like compounds and should be avoided. Generally considered safe when ripe.
Cultivation NotesThis species is typically easy to cultivate, thriving in well-drained soils and full sun to partial shade. It can be grown from seed and often appears as a weed in disturbed areas.
Raritycommon
Description
A herbaceous plant, often somewhat prostrate, characterized by its ovate to lanceolate leaves and small green fruits enclosed within an inflated, papery calyx. The specimen shows a pressed stem with multiple leaves and developing fruits.
