Physalis michoacanensis
Image: Ingrid P. Lin (cc0)
NamePhysalis michoacanensis
Scientific NamePhysalis michoacanensis Waterfall
Plant FamilySolanaceae
Natural HabitatFound in old lava flows and among broken rocks in sparse woodlands, specifically noted at an elevation of approximately 300 meters in Michoacán, Mexico. It thrives in partial shade alongside species like Cordia, Amphipterygium, and Apoplanesia.
Parts Usedleaf,fruit
Medicinal Actionsantioxidant,anti-inflammatory,antimicrobial,diuretic
Traditional UsesWhile specific traditional uses for Physalis michoacanensis are not extensively documented, other species within the Physalis genus (groundcherries or tomatillos) are traditionally consumed for their fruits. These fruits are often eaten fresh or cooked and are valued for general health, sometimes used to alleviate fevers, or as a mild diuretic.
Active ConstituentsPhysalins, Withanolides, Flavonoids, Vitamin C
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruits of Physalis species may contain solanine-like alkaloids and should be avoided. Individuals with known allergies to the Solanaceae family should exercise caution.
Cultivation NotesThis is an annual herb that typically grows to about 1 meter tall. It prefers environments with partial shade and is often found in rocky, well-drained soils within sparse woodland areas.
Raritycommon
Description
A bushy annual herb growing up to 1 meter in height. It produces bright yellow flowers marked with pale brown, featuring blue anthers and purple filaments. The plant is characterized by its broad leaves and distinctive calyx enclosing the developing fruit.
