Physalis longicaulis
Image: V. L. Cory (cc0)
NamePhysalis longicaulis
Scientific NamePhysalis longicaulis Waterf.
Common NamesLongleaf Groundcherry, Common Groundcherry
Plant FamilySolanaceae
Natural HabitatFound in disturbed areas such as roadsides, fields, and open woodlands, preferring sandy or well-drained soils. The specimen was collected from a sandy roadside in Oklahoma.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory,diuretic
Traditional UsesTraditionally, various Physalis species have been used for their anti-inflammatory and diuretic properties, often to treat fevers and inflammatory conditions. The ripe fruits are sometimes consumed for their nutritional value.
Active Constituentsphysalins, flavonoids, carotenoids
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruits of Physalis species can contain solanine-like alkaloids and may be toxic. Avoid use during pregnancy and breastfeeding. Individuals with allergies to the Solanaceae family should exercise caution.
Cultivation NotesThis perennial prefers full sun to partial shade and thrives in well-drained, sandy soils. It can spread via rhizomes and is often found in disturbed habitats.
Raritycommon
Description
A perennial plant typically growing to about 55 cm tall, characterized by its branching stems and elongated leaves. It produces distinctive inflated, papery calyces that enclose the berry-like fruits, a hallmark of the Physalis genus.
