Philippine Sweet Potato
NamePhilippine Sweet Potato
Scientific NameDecalobanthus mammosus
Common NamesMammon Yam, Philippine Sweet Potato, Mammiform Morning Glory
Plant FamilyConvolvulaceae
Natural HabitatNative to tropical and subtropical regions of Southeast Asia, thriving in disturbed areas, forest edges, and cultivated fields.
Parts Usedroot,leaf
Medicinal Actionsanti-inflammatory,antioxidant
Traditional UsesTraditionally, the tubers are a significant food source, consumed boiled, roasted, or fried. In folk medicine, the tubers are used as a general tonic, for their purported anti-inflammatory properties, and sometimes for managing blood sugar levels, though scientific evidence is limited.
Active Constituentsstarches, fiber, flavonoids, phenolic acids
Preparation Methodsdecoction,powder
Contraindications & WarningsGenerally considered safe as a food. However, pregnant or nursing women and individuals with underlying health conditions should consult a healthcare professional before using it medicinally. Raw consumption of tubers may cause digestive upset.
Cultivation NotesRequires a warm, tropical climate with well-drained soil and ample sunlight. It is a climbing vine that needs support and can be propagated from seeds or tuber cuttings.
Raritycommon
Description
A perennial climbing vine native to tropical Asia, characterized by large, white, trumpet-shaped flowers with a yellow center and often cordate leaves. It is well-known for producing edible, often breast-shaped tubers.
