Madder
Image: Екатерина (cc-by-nc)
NameMadder
Scientific NameRubia tinctorum
Common NamesCommon Madder, Dyer's Madder, Rose Madder
Plant FamilyRubiaceae
Natural HabitatNative to the Mediterranean region, Western Asia, and parts of Europe, Madder thrives in well-drained, fertile soils. It is commonly found in hedgerows, scrublands, and historically in cultivated fields.
Parts Usedroot,fruit
Medicinal Actionsdiuretic,astringent,anti-inflammatory,antioxidant
Traditional UsesTraditionally, Madder root was used to treat kidney and bladder stones, urinary tract infections, and jaundice due to its diuretic properties. It was also employed as an emmenagogue to stimulate menstruation and as a general tonic for liver and spleen issues. Historically, its primary use was as a source of red dye.
Active ConstituentsAlizarin, Purpurin, Ruberythric acid, Pseudopurpurin, Xanthopurpurin, Munjistin
Preparation Methodsdecoction,powder,tincture
Contraindications & WarningsMadder should not be used during pregnancy or lactation. High doses or prolonged use can cause red discoloration of urine and sweat, and may lead to kidney irritation. It may interact with medications for kidney conditions.
Cultivation NotesMadder prefers full sun to partial shade and well-drained, loamy soil. It can be propagated by seed or root division and requires support for its scrambling stems. Roots are typically harvested after 2-3 years for optimal dye and medicinal content.
Raritycommon
Description
Rubia tinctorum is a perennial herbaceous plant characterized by its prickly, scrambling stems that can reach up to 1.5 meters in length. It bears whorls of lanceolate leaves, small yellowish-green flowers, and produces distinctive small, black berries. The plant's most notable feature is its deep red, fleshy taproot.
