Lycium kopetdaghi
Image: Rechinger, K.H. (cc-by)
NameLycium kopetdaghi
Scientific NameLycium kopetdaghi Pojark.
Common NamesKopetdagh Boxthorn, Kopetdagh Wolfberry
Plant FamilySolanaceae
Natural HabitatNative to the Khorasan province of Persia (Iran), found on clayey slopes (declivibus argillosis) in the region northeast of Mozduran, between Mashhad and Sarakhs, at elevations ranging from 900 to 1000 meters.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory,adaptogen
Traditional UsesWhile specific traditional uses for Lycium kopetdaghi are not widely documented, other species within the Lycium genus (e.g., Goji berries) are traditionally used to support general vitality, improve vision, enhance immune function, and as a tonic for liver and kidney health.
Active Constituentspolysaccharides, carotenoids, flavonoids, vitamins
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsPotential interactions with anticoagulant medications (e.g., warfarin) and medications for diabetes or high blood pressure, similar to other Lycium species. Pregnant or breastfeeding individuals should consult a healthcare professional.
Cultivation NotesLycium species are generally hardy, drought-tolerant shrubs that thrive in full sun and well-drained soil. They can adapt to various soil types and are often grown for their edible and medicinal berries.
Rarityuncommon
Description
A woody shrub specimen characterized by small, spatulate to oblanceolate leaves arranged alternately along the stems. The plant bears small, dark, globose fruits (berries) in the leaf axils, indicative of a fruiting stage. Stems appear somewhat woody and possibly thorny.
