Locoto Pepper
NameLocoto Pepper
Scientific NameCapsicum pubescens
Common NamesLocoto Pepper, Rocoto Pepper, Manzano Pepper, Tree Pepper
Plant FamilySolanaceae
Natural HabitatNative to the Andean highlands of South America, it thrives in cooler, high-altitude climates. It is cultivated and can be found growing wild in mountainous regions from Mexico to Argentina.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial,antioxidant
Traditional UsesTraditionally used both as a culinary ingredient and for its medicinal properties. Topically, it is applied to relieve muscle pain, arthritis, and neuralgia due to its capsaicin content. Internally, it is used to stimulate digestion and improve circulation.
Active ConstituentsCapsaicin, Dihydrocapsaicin, Nordihydrocapsaicin, Carotenoids, Vitamin C
Preparation Methodspowder,tincture,poultice,salve
Contraindications & WarningsAvoid contact with eyes and mucous membranes. Not recommended for individuals with gastrointestinal ulcers or severe digestive issues. Can cause skin irritation in sensitive individuals.
Cultivation NotesPrefers cooler temperatures than most other Capsicum species, tolerating light frosts. Requires well-drained soil and full sun. Can be grown as a perennial in suitable climates or overwintered indoors.
Raritycommon
Description
A perennial shrubby pepper species characterized by its distinctive hairy leaves and dark, often black, seeds. The flowers are typically white or purple with greenish-yellow spots, as seen in the image, preceding the development of its thick-walled, pungent fruits.
