Jaltomata repandidentata
NameJaltomata repandidentata
Scientific NameJaltomata repandidentata
Common NamesRepandidentata Jaltomata
Plant FamilySolanaceae
Natural HabitatNative to montane and cloud forests of Central and South America, often found in disturbed areas or forest edges at moderate to high elevations.
Parts Usedfruit
Medicinal Actions
Traditional UsesWhile some *Jaltomata* species have edible fruits and local traditional uses for various ailments, specific medicinal applications for *Jaltomata repandidentata* are not widely documented in ethnobotanical literature. Its ripe fruits are sometimes consumed locally.
Active Constituentsalkaloids, steroidal lactones, anthocyanins
Preparation Methods
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. Unripe fruits and other plant parts may contain potentially toxic alkaloids. Consumption of large quantities or by sensitive individuals should be avoided.
Cultivation NotesPrefers moist, well-drained soil and can tolerate partial shade to full sun. It thrives in warm, humid climates typical of its native montane habitats. Can be propagated from seeds.
Rarityuncommon
Description
This herbaceous plant features small, star-shaped, greenish-white flowers with prominent stamens. It produces round, green berries that mature to a darker color, often enclosed by an accrescent calyx. Its leaves are simple and typically ovate with a somewhat textured surface.
