Jaltomata herrerae
NameJaltomata herrerae
Scientific NameJaltomata herrerae
Common NamesHerrera's Shrub Tomato
Plant FamilySolanaceae
Natural HabitatNative to the Andean regions of Peru, typically found in disturbed areas, roadsides, and forest edges at moderate to high elevations.
Parts Usedfruit
Medicinal Actions
Traditional UsesWhile some *Jaltomata* species have edible fruits and are used in local folk medicine, specific traditional medicinal uses for *Jaltomata herrerae* are not widely documented. Its fruits, like those of some relatives, may be consumed.
Active Constituentssteroidal alkaloids, flavonoids
Preparation Methods
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. Many plants in this family contain toxic alkaloids, and while ripe fruits of some *Jaltomata* species are edible, unripe fruits and other plant parts may be toxic. Consult a healthcare professional before use.
Cultivation NotesPrefers well-drained soil and can tolerate full sun to partial shade. It can be propagated from seeds and thrives in temperate to subtropical climates similar to its native Andean habitat.
Rarityuncommon
Description
Jaltomata herrerae is a perennial herb or subshrub characterized by its white, bell-shaped flowers with a distinctive dark purple-black center formed by the anthers and stigma. Its leaves are simple, ovate, and green, and it produces small berries.
