Jaltomata dentata
NameJaltomata dentata
Scientific NameJaltomata dentata
Common NamesDentate Jaltomata
Plant FamilySolanaceae
Natural HabitatNative to the Andes of South America, found in montane forests, cloud forests, and disturbed areas at elevations typically between 1500-3000 meters.
Parts Usedfruit,leaf
Medicinal Actions
Traditional UsesThe fruits of Jaltomata dentata are known to be edible and are consumed locally. Specific traditional medicinal uses for this plant are not widely documented in ethnobotanical literature, though other Jaltomata species have some local traditional applications.
Active ConstituentsAlkaloids, Flavonoids, Phenolic compounds
Preparation Methods
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. While fruits are edible, other parts of the plant may contain alkaloids that could be toxic if ingested in large quantities. Pregnant or nursing women and individuals with pre-existing conditions should avoid use.
Cultivation NotesPrefers well-drained soil and a humid, subtropical to tropical montane climate. Can be grown from seed.
Rarityuncommon
Description
Jaltomata dentata is a herbaceous perennial or subshrub characterized by its hairy stems and leaves with dentate margins. It produces small, bell-shaped flowers, typically pale purple to white with a darker center, followed by small, edible, berry-like fruits.
