Jaltomata contorta
Image: Félix, (cc0)
NameJaltomata contorta
Scientific NameJaltomata contorta (Ruiz & Pav.) Mione
Common NamesJaltomate
Plant FamilySolanaceae
Natural HabitatNative to the Andes of Peru and Ecuador, Jaltomata contorta is found in montane forests, cloud forests, and disturbed areas, often at elevations between 1500 and 3000 meters. It prefers humid, subtropical to tropical climates.
Parts Usedfruit
Medicinal Actions
Traditional UsesThe fruits of Jaltomata contorta are traditionally consumed as food, similar to small tomatoes or berries, in its native range. Specific medicinal uses are not widely documented.
Active Constituentssteroidal alkaloids, flavonoids, phenolic compounds
Preparation Methods
Contraindications & WarningsAs with many Solanaceae plants, unripe fruits or other plant parts (leaves, stems) may contain steroidal alkaloids that can be toxic if consumed in large quantities. Caution is advised, especially with parts other than ripe fruit.
Cultivation NotesJaltomata contorta can be grown from seed in warm, humid conditions. It prefers well-drained soil and partial shade, mimicking its natural montane forest habitat, and requires consistent moisture.
Rarityuncommon
Description
Jaltomata contorta is an herbaceous perennial or small shrub, typically growing up to 1-2 meters tall. It features ovate to lanceolate leaves and produces small, berry-like fruits, often dark purple or black when mature, which develop from inconspicuous flowers.
