Jaltomata aspera
NameJaltomata aspera
Scientific NameJaltomata aspera
Common NamesJaltomata, Rough Jaltomata
Plant FamilySolanaceae
Natural HabitatNative to the Andes of South America, particularly Peru, Ecuador, and Bolivia. It typically grows in montane forests, forest edges, and disturbed areas, often at elevations between 1500-3000 meters.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory,analgesic
Traditional UsesThe ripe fruits of Jaltomata aspera are primarily consumed fresh, valued for their sweet taste and nutritional content. Traditionally, leaves of some Jaltomata species, including potentially J. aspera, have been used topically as poultices to alleviate pain and inflammation.
Active ConstituentsAnthocyanins
Preparation Methodsinfusion,poultice
Contraindications & WarningsUnripe fruits and other plant parts (leaves, stems) of Jaltomata species, like many in the Solanaceae family, may contain solanine-like alkaloids and could be toxic if consumed in large quantities. Ripe fruits are generally considered safe for consumption.
Cultivation NotesJaltomata aspera prefers well-drained soil and can thrive in full sun to partial shade. It is adapted to montane climates and can be propagated from seed.
Raritycommon
Description
Jaltomata aspera is a perennial herb or subshrub characterized by bell-shaped, pale flowers with a distinct dark (often reddish-purple to black) center, as seen in the image. It produces edible, dark berries that are rich in anthocyanins.
