Cornus iberica
Image: Browicz, K. (cc-by)
NameCornus iberica
Scientific NameCornus iberica Woronow
Plant FamilyCornaceae
Natural HabitatNative to the Caucasus region, particularly Georgia, where it grows in gorges and thickets, often sparsely distributed within these environments. It thrives in temperate climates.
Parts Usedleaf,fruit,bark
Medicinal Actionsastringent,antioxidant,anti-inflammatory
Traditional UsesWhile specific traditional uses for Cornus iberica are not widely documented, related Cornus species are traditionally used for their astringent properties, often to treat diarrhea and dysentery. The fruits are also valued for their antioxidant content and may be used as a general tonic or for fevers.
Active Constituentstannins, iridoids, flavonoids, anthocyanins, vitamin C
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsDue to its astringent properties, excessive consumption may lead to constipation. No specific contraindications for Cornus iberica are widely known, but general caution is advised for pregnant or nursing individuals and those with pre-existing medical conditions.
Cultivation NotesThis species prefers well-drained soil and can tolerate a range from full sun to partial shade. It is hardy in temperate zones and can be propagated from seeds or cuttings, typically found in woodland margins or understory habitats.
Rarityuncommon
Description
Cornus iberica is a deciduous shrub or small tree characterized by its opposite, ovate to elliptic leaves with prominent venation. It produces clusters of small, dark, spherical drupes (fruits) in the leaf axils, typical of the dogwood family.
