Cornus chinensis
NameCornus chinensis
Scientific NameCornus chinensis
Common NamesChinese Dogwood
Plant FamilyCornaceae
Natural HabitatNative to central and western China, Cornus chinensis thrives in forests, thickets, and along stream banks, typically found at elevations ranging from 800 to 2200 meters.
Parts Usedfruit,bark,leaf
Medicinal Actionsastringent,anti-inflammatory,antioxidant
Traditional UsesIn Traditional Chinese Medicine (TCM), the fruits of Cornus species, including Cornus chinensis, are used to tonify the liver and kidney, astringe essence, and stop sweating. They are traditionally employed for conditions such as dizziness, tinnitus, lower back pain, impotence, frequent urination, excessive sweating, and uterine bleeding.
Active ConstituentsIridoid glycosides, tannins, organic acids, polysaccharides, vitamin C
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsContraindicated in cases of excess heat or damp-heat. Use with caution in individuals with digestive issues due to its astringent properties.
Cultivation NotesCornus chinensis prefers full sun to partial shade and well-drained, acidic to neutral soil. It is moderately drought-tolerant once established and hardy in USDA zones 5-8. Regular watering is beneficial during dry periods.
Raritycommon
Description
Cornus chinensis is a deciduous tree or large shrub native to central and western China, typically growing 15-30 feet tall. It is known for its attractive exfoliating bark, dark green leaves that turn vibrant reddish-purple in autumn, and showy white to pinkish bracts that surround inconspicuous true flowers in late spring to early summer. These are followed by edible, red, berry-like fruits.
