Coffee
NameCoffee
Scientific NameCoffea arabica
Common NamesCoffee, Arabica Coffee, Coffee Plant
Plant FamilyRubiaceae
Natural HabitatNative to the mountainous regions of Ethiopia and Sudan, coffee is now widely cultivated in tropical and subtropical climates worldwide, thriving in well-drained, fertile soil at higher altitudes with consistent rainfall.
Parts Usedseed,leaf
Medicinal Actionsadaptogen,antioxidant,diuretic
Traditional UsesTraditionally, coffee has been consumed as a beverage to combat fatigue, enhance mental alertness, and improve concentration due to its stimulating properties. It is also used socially and culturally across many regions for its invigorating effects.
Active ConstituentsCaffeine, Chlorogenic acids, Cafestol, Kahweol
Preparation Methodsinfusion,powder,decoction
Contraindications & WarningsHigh doses can cause anxiety, insomnia, palpitations, and gastrointestinal upset. Should be used with caution by individuals with high blood pressure, anxiety disorders, or during pregnancy, and may interact with certain medications.
Cultivation NotesCoffee plants prefer rich, well-drained, slightly acidic soil and thrive in partial shade with high humidity and warm temperatures. They require protection from frost and consistent watering, especially during flowering and fruiting.
Raritycommon
Description
Coffee is an evergreen shrub or small tree, typically growing 3-5 meters tall, with glossy dark green leaves. It produces fragrant white flowers that develop into small, round fruits (cherries) which ripen from green to red, each usually containing two seeds, commonly known as coffee beans.
