Cocona
NameCocona
Scientific NameSolanum sessiliflorum
Common NamesCocona, Orinoco Apple, Peach Tomato, Tupiro
Plant FamilySolanaceae
Natural HabitatNative to the lowland Amazon rainforest, Cocona thrives in warm, humid climates with well-drained, fertile soils. It is often found in disturbed areas, forest clearings, and along riverbanks.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,diuretic
Traditional UsesTraditionally, the fruit is widely consumed fresh, in juices, sauces, and jams due to its tart flavor and nutritional content. In folk medicine, it is used to help manage high cholesterol, diabetes, and kidney issues. The leaves are sometimes applied topically as a poultice for skin ailments.
Active ConstituentsVitamins (A, B, C), minerals (iron, calcium, phosphorus), pectin, fiber, carotenoids, phenolic compounds
Preparation Methodsinfusion,poultice,powder
Contraindications & WarningsCocona is generally considered safe for consumption as a food. No significant contraindications or drug interactions are widely reported. As with other Solanaceae, unripe parts may contain trace amounts of solanine, but typically not at toxic levels in the fruit.
Cultivation NotesThis plant prefers full sun to partial shade, rich, well-drained soil, and high humidity. It requires consistent watering and is sensitive to frost, making it suitable for tropical and subtropical climates.
Raritycommon
Description
Cocona is a tropical shrub native to the Amazon, characterized by large, velvety leaves and clusters of round to ovoid fruits. The fruits ripen from green to yellow or orange, resembling small tomatoes or peaches, and have a slightly fuzzy skin.
