Capsicum recurvatum
NameCapsicum recurvatum
Scientific NameCapsicum recurvatum
Common NamesWild Chili, Bird Pepper
Plant FamilySolanaceae
Natural HabitatNative to South America, particularly found in montane forests, cloud forests, and disturbed areas at higher elevations, often growing in partial shade.
Parts Usedfruit
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant
Traditional UsesTraditionally, the fruits of wild Capsicum species, including C. recurvatum, have been used topically for pain relief, such as for arthritis, muscle aches, and sprains, due to their rubefacient and counter-irritant properties. They are also used to stimulate circulation and as a digestive aid in some traditional systems.
Active ConstituentsCapsaicinoids, Capsaicin, Dihydrocapsaicin, Carotenoids, Vitamin C
Preparation Methodstincture,poultice,powder
Contraindications & WarningsTopical application can cause skin irritation, burning, and redness; avoid contact with eyes and mucous membranes. Internal use can cause gastric upset, heartburn, and diarrhea. Use with caution in individuals on blood-thinning medications. Not recommended for pregnant or nursing women without medical supervision.
Cultivation NotesThis species prefers warm, humid conditions and well-drained soil. It can tolerate partial shade but will produce more fruit in full sun. It is typically grown as a perennial in tropical and subtropical climates, requiring protection from frost in cooler regions.
Rarityuncommon
Description
Capsicum recurvatum is a perennial shrub or small tree, often sprawling or climbing, characterized by simple, ovate to lanceolate leaves. It produces small, round berries that are green when immature, ripening to yellow, orange, or red, and are typically quite pungent.
