Argyreia crispa
Image: The New York Botanical Garden (cc-by)
NameArgyreia crispa
Scientific NameArgyreia crispa Ooststr.
Plant FamilyConvolvulaceae
Natural HabitatNative to Sumatra, Indonesia, found in hilly, mountainous regions within virgin and secondary growth jungles at altitudes around 4100 feet (approximately 1250 meters).
Parts Usedleaf,flower,fruit,root
Medicinal Actionsanti-inflammatory,analgesic,antioxidant
Traditional UsesWhile specific traditional uses for *Argyreia crispa* are not widely documented in readily available ethnobotanical literature, other species within the *Argyreia* genus are traditionally used for their anti-inflammatory and pain-relieving properties, and sometimes as general tonics or for skin conditions.
Active ConstituentsErgoline alkaloids, phenolics
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsDue to the potential presence of alkaloids, caution is advised. Not recommended for pregnant or nursing women, children, or individuals with liver or kidney conditions without professional medical guidance.
Cultivation NotesThis tropical vine thrives in humid environments with well-draining soil and requires support for its climbing habit. It prefers partial to full sun exposure.
Rarityuncommon
Description
Argyreia crispa is a climbing vine characterized by broad, ovate leaves with prominent venation and woody stems. It produces small, inconspicuous flowers and, as noted on the specimen label, glossy, rose-colored fruits.
