Yellow Bitter-apple
NameYellow Bitter-apple
Scientific NameSolanum incanum
Common NamesYellow Bitter-apple, Bitter Apple, Bitter-ball, Thorn Apple, Sodom Apple
Plant FamilySolanaceae
Natural HabitatNative to tropical and subtropical regions of Africa, Asia, and the Middle East, thriving in disturbed areas, grasslands, open woodlands, and roadsides.
Parts Usedfruit,leaf,root,whole_plant
Medicinal Actionsanti-inflammatory,antimicrobial,analgesic,antioxidant
Traditional UsesTraditionally used in various cultures for treating skin infections, wounds, boils, and fungal diseases. The fruit and root are often employed for coughs, asthma, fever, and pain relief, while leaf extracts are used for inflammatory conditions.
Active ConstituentsSolasodine, Solamargine, Solanine, Flavonoids, Saponins
Preparation Methodsdecoction,poultice,powder,infusion
Contraindications & WarningsAll parts of the plant, especially unripe fruits, contain solanine and other steroidal alkaloids which can be toxic if ingested in large quantities. Not recommended for pregnant or breastfeeding women, or individuals with pre-existing liver or kidney conditions.
Cultivation NotesGrows well in full sun to partial shade and prefers well-drained soils. It is drought-tolerant once established and can be propagated by seeds.
Raritycommon
Description
A thorny perennial shrub, typically growing up to 1.5 meters tall, characterized by its deeply lobed, spiny leaves and distinctive purple, star-shaped flowers. It produces round, yellow fruits when ripe, which are known for their bitter taste.
