Ulupica de Chaco
NameUlupica de Chaco
Scientific NameCapsicum chacoense
Common NamesUlupica de Chaco, Chacoense, Tova, Aji del Monte
Plant FamilySolanaceae
Natural HabitatNative to the Gran Chaco region of South America (Bolivia, Paraguay, Argentina), growing in dry, often disturbed areas, forest edges, and scrublands.
Parts Usedfruit
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial,antioxidant
Traditional UsesTraditionally, the fruits are used topically for pain relief, such as arthritis and muscle aches, due to their capsaicin content. Internally, they are used as a stimulant, to aid digestion, and to clear respiratory congestion.
Active ConstituentsCapsaicinoids, Carotenoids, Vitamin C
Preparation Methodspowder,poultice,salve
Contraindications & WarningsAvoid contact with eyes and mucous membranes. May cause skin irritation or gastrointestinal upset if consumed in large quantities. Use with caution if on blood-thinning medications.
Cultivation NotesPrefers warm climates, full sun, and well-drained soil. Can be grown from seed and is relatively drought-tolerant once established.
Raritycommon
Description
Ulupica de Chaco is a small, sprawling perennial shrub native to the Gran Chaco region. It features ovate leaves, small white flowers, and produces small, elongated green fruits that ripen to red.
